Menu
We rotate our drinks regularly to showcase seasonal ingredients and new creations inspired by military history and tradition. Consider this a sampling of what you might find when you report to The Bridge.
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Dreadnaught Espresso Martini
San Diegan Trident Dreadnaught Espresso, Chopin Premium Polish Potato, Italian White Chocolate and Raspberry Liqueur
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NASNI Jet Pilot
KULA Toasted Coconut Hawaiian Rum, Premium BUMBU Original Barbados Rum, and Don Q 151 Puerto Rican Rum with Vanilla, Cinnamon, Lime and Pineapple, Served in a Decorative Tiki Mug
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Poseidon’s Paloma
SD-Local Emerald Spear Tequila topped with Fever Tree’s Sparkling Grapefruit Soda and Lime Garnish
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Sea Dog
Chopin Polish Potato Vodka with Fever Tree Sparkling Ruby Red Grapefruit and finished with a Pink Hawaiian Salted Rim
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Emerald Strand Sour
Emerald Spear Tequila with a brilliant blend of Lemon Juice, Lime Juice, Agave Syrup, and an Egg White for a Silky, Smooth Foam Finish
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The Midway Mule
A Blend of Indigo Butterfly Pea Indigo Gin, St. Germain Elderflower Liqueur, and Lime Juice, topped with Fever Tree Ginger Beer