Menu

We rotate our drinks regularly to showcase seasonal ingredients and new creations inspired by military history and tradition. Consider this a sampling of what you might find when you report to The Bridge.

  • Dreadnaught Espresso Martini

    San Diegan Trident Dreadnaught Espresso, Chopin Premium Polish Potato, Italian White Chocolate and Raspberry Liqueur

  • NASNI Jet Pilot

    KULA Toasted Coconut Hawaiian Rum, Premium BUMBU Original Barbados Rum, and Don Q 151 Puerto Rican Rum with Vanilla, Cinnamon, Lime and Pineapple, Served in a Decorative Tiki Mug

  • Poseidon’s Paloma

    SD-Local Emerald Spear Tequila topped with Fever Tree’s Sparkling Grapefruit Soda and Lime Garnish

  • Sea Dog

    Chopin Polish Potato Vodka with Fever Tree Sparkling Ruby Red Grapefruit and finished with a Pink Hawaiian Salted Rim

  • Emerald Strand Sour

    Emerald Spear Tequila with a brilliant blend of Lemon Juice, Lime Juice, Agave Syrup, and an Egg White for a Silky, Smooth Foam Finish

  • The Midway Mule

    A Blend of Indigo Butterfly Pea Indigo Gin, St. Germain Elderflower Liqueur, and Lime Juice, topped with Fever Tree Ginger Beer